Relationship between particle size in equine feces and nutritional quality of forage consumed

  • Ariel Germán Pellegrini Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina
  • Maria Victoria Topayan Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina
  • María Silvia Borlandelli Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina
  • Nora Nidia Abbiati Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina
  • Sergio Paz Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina

DOI:

https://doi.org/10.19137/cienvet-201820205

Keywords:

equines, nutrition, growth, digestibility

Abstract

In horses production and health, nutrition is critical; equines are non-ruminant herbivores and knowing the quality of forages that graze, is essential for nutritional assessment. Thus, we set out to evaluate the proportion of particle sizes of fresh feces of horses that graze different types of forages. We used the commercial instrument Nasco Digestion Analyzer
to wash the samples of fresh feces and pass them through a structure of 3 stainless steel sieves with decreasing pore diameter, being: A:> 4.8 mm; B: 4.8-3.2 mm; C: 3.2-1.6 mm and D: <1.6 mm, the remnant that escapes. 31 samples of fresh feces were obtained from adult Race Purebred Horse mares. The treatments were: 1. Diet Pp (n: 9) consociated pasture; 2. Diet Ss (n: 8) soy summer greengrass; 3. Diet Mn (n: 7) corn summer greengrass and 4.Diet Aa (n: 7) oatmeal summer greengrass. The forage samples
were analyzed for dry matter (MSF), in vitro digestibility (DIG), fiber in neutral detergent (NDF) and fiber in acid detergent (ADF). Our results show that the proportions accumulated by particle size of fresh stool material are different according to the type of diet (p: <0.05), for particle size greater than 4.8 mm (sieve A), being the values for each diet: Pp: 47%, Ss: 27%, Mn: 13% and Aa: 2%. We also found relationships between parameters of nutritional quality of grazed forages and particle sizes in fresh feces with significant statistical levels (p <0.05), namely: DIG: A, r: -0.51 (p: 0) , 0037); DIG: D, r: 0.57 (p: 0.0008); FDN: A, r: 0.51 (p: 0.0034); FDN: D, r: -0.56 (p: 0.0011); FDA: A, r: 0.59 (p: 0.0005); FDA: A, r: 0.63 (p: 0.0001). Possibly, more evaluations about the forage / feces interaction with this method are needed to be able to define a descriptive model in this regard

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Author Biographies

Ariel Germán Pellegrini, Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina

Ingeniero Zootecnista Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina.

Especialista Universitario en Ciencia Animal. Posgrado. Departamento de Ciencia Animal. Universidad Politécnica de Valencia. Valencia, España.

Jefe de Trabajos Prácticos, Cátedra de Equinotecnia, Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina, continúa vigente

Maria Victoria Topayan, Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina

Ayudante de Primera, Cátedra de Equinotecnia, Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina. 2016 sigue en vigencia. Actualmente cursando Maestría en Biotecnología en Universidad Politécnica de Valencia, España

María Silvia Borlandelli, Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina

Profesor Adjunto, Cátedra Manejo de Recursos Forrejeros. Facultad de Ciencias Agrarias- Universidad Nacional de Lomas de Zamora, desde 11/2015 y continúa

Nora Nidia Abbiati, Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina

Profesor Asociado ordinario, dedicación tiempo simple, Cátedra de Biometría, Facultad de Ciencias Agrarias (FCA), Universidad Nacional de Lomas de Zamora (UNLZ), con ampliación a dedicación exclusiva para tareas de investigación

Sergio Paz, Universidad Nacional de Lomas de Zamora, Buenos Aires, Argentina

Profesor Asociado, Cátedra de Equinotecnia, Facultad de Ciencias Agrarias- Universidad Nacional de Lomas de Zamora.

Miembro de Comité Académico, Maestría en Producción Equina, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Córdoba.

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Published

2019-04-05

How to Cite

Pellegrini, A. G., Topayan, M. V., Borlandelli, M. S., Abbiati, N. N., & Paz, S. (2019). Relationship between particle size in equine feces and nutritional quality of forage consumed. Ciencia Veterinaria, 20(2), 99–108. https://doi.org/10.19137/cienvet-201820205

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Section

Artículos de Investigación