Water stress effects on grain yield and water-use efficiency of bread wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.) and triticale (X Triticosecale, Wittmack). Semiárida [Internet]. 2018 Sep. 11 [cited 2026 Jul. 28];23(1). Available from: https://ojs.unlpam.edu.ar/ojs/index.php/semiarida/article/view/3265