PHYSICAL-CHEMICAL CHARACTERISTICS AND MICROBIOLOGICAL HONEYS OF LA PAMPA

  • Miguel Angel Noia UNLPam UNLP
  • Fernanda Coll Cardenas UNLP
  • Mario Villat
  • Gladys Laporte UNLP.
  • Dora Sereno UNLPam. Facultad de Ciencias Veterinarias
  • Roberto Nelson Otrosky UNLPam. Facultad de Ciencias Veterinarias
  • Nora Mestorino UNLP

Keywords:

Pampeanas honeys, Physico-chemical, Determinations

Abstract

The honey is defined as the natural sweet substance produced by Apis mellifera bees from the nectar or secretions of plants; or excretions of sucking insects that lives on them.The bees collect, transform and combine with specific substances of their own in the honey comb.The objective of this work was to characterize the honey of the province of La Pampa, based on physico-chemical and microbiological features to search for indicators to ensure better quality for internal and external trade of this product.Thirty-eight samples of different honey-farm, dividing the province of La Pampa in 4 different zones (North, South, East andWest) were analyzed.The physicochemical determinations were pH; total acidity, free acidity and lactone; diastase and ashes. The microbiological analysis made was: determination of total aerobic bacteria count, determination of total coliforms, determination of Salmonella sp and Shigella and the determination of fungi and yeasts.According to the regulations of the CAA results were observed in all cases and regulation MERCOSUR thus also to international standards, concluding honeys in the province of La Pampa can be considered as a good Argentine quality product.

Downloads

Download data is not yet available.

Author Biographies

Gladys Laporte, UNLP.

Catedra Introducción a la Biofísica. Facultad de Veterinarias.UNLP

Dora Sereno, UNLPam. Facultad de Ciencias Veterinarias

Médico Veterinaria especialista en fisiopatología de las diferentes enfermedades de los animales  y sobre todo las relacionadas a deficiencia mineral y su relación con las hormonas, ( deficis de yodo y su relación con la actividad tiroidea, défisis de selenio y actividad tiroidea)

Downloads

Published

2017-08-08

How to Cite

Noia, M. A., Coll Cardenas, F., Villat, M., Laporte, G., Sereno, D., Otrosky, R. N., & Mestorino, N. (2017). PHYSICAL-CHEMICAL CHARACTERISTICS AND MICROBIOLOGICAL HONEYS OF LA PAMPA. Ciencia Veterinaria, 11(1), 32–36. Retrieved from https://ojs.unlpam.edu.ar/index.php/veterinaria/article/view/1880

Issue

Vol. 11 No. 1 (2009)

Section

Artículos de Investigación

License

Copyright (c) 2017 Ciencia Veterinaria

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Al momento de enviar sus contribuciones, los colaboradores deberán declarar , de manera fehaciente, que poseen el permiso del archivo o repositorio donde se obtuvieron los documentos que se anexan al trabajo, cualquiera sea su formato (manuscritos inéditos, imágenes, archivos audiovisuales, etc.), permiso que los autoriza a publicarlos y reproducirlos, liberando a la revista y sus editores de toda responsabilidad o reclamo de terceros , los autores deben adherir a la licencia Creative Commons denominada “Atribución - No Comercial CC BY-NC-SA”, mediante la cual el autor permite copiar, reproducir, distribuir, comunicar públicamente la obra y generar obras derivadas, siempre y cuando se cite y reconozca al autor original. No se permite, sin embargo, utilizar la obra con fines comerciales.