Food handling practices in houses of Brouwn Healt Centre area of General Pico, La Pampa

  • Mariela Alejandra García Cachau UNLPam. Facultad de Ciencias Veterinarias
  • Laura Jorgelina Cavagión UNLPam. Facultad de Cs. Veterinarias
  • Edmundo Juan Larrieu UNLPam. Facultad de Cs. Veterinarias RIO NEGRO. Ministerio de Salud

Keywords:

Home, Foodborne disease

Abstract

Food-borne diseases are a substantial cause of morbid-mortality and public health problem, producing illness until 20 to 50% of homes. The most vulnerable groups are young, aged, pregnant and immunecompromised people. The objective of the present work was to collect data related to food handling practices at homes and evaluate the impact on health. A descriptive study was conducted from April to July of 2011 in the Brown Health Centre Area of General Pico, La Pampa. The data was collected from a 134 questionnaires to people belonging to kindergarten pupil families, health workers, kindergarten teachers, parents and aged. The results were: 116 (86,5%) inadequate food handling practices, 96 (71,6%) poor hygiene, 57 (42,5%) deficient surface hygiene, 53 (39,5%) poor hygiene cutting board, 47 (35,0%) deficient hands wash, 38 (28,3%) inadequate reheated and 31 (23,1%) food conservation to inadequate temperature. The interviews evidenced not enough knowledge in the aged group about use of detergents, disinfectants, food conservation and not understanding the food packaging label. In conclusion, the healths of the people area were at risk. This study indicates the demand of generation of food safety information

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Author Biographies

Mariela Alejandra García Cachau, UNLPam. Facultad de Ciencias Veterinarias

Prof. Adjunto Epidemiología y Salud Pública Veterinaria. Formación profesional en el área de salud Pública Veterinaria. Desarrolla trabajos en promoción de la salud a partir del trabajo intersectorial y comunitario. Específicamente en la prevención de enfermedades transmitidas por alimentosy zoonosis en general. Desarrolla tareas de planificación y puesta en práctica de talleres comunitarios destinadosa distintos actores sociales en las temáticas antes mencionadas

Edmundo Juan Larrieu, UNLPam. Facultad de Cs. Veterinarias RIO NEGRO. Ministerio de Salud

Control de zoonosis, con especial referencia a hidatidosis, desde el Ministerio de Salud de la Provincia de Rio Negro, en concordancia con la docencia universitaria en epidemiologia y salud publica veterinaria de la UNLPam.
Docente investigador en esos campos, con mas de 50 trabajos publicados en revistas validadas y mas de 15 proyectos de investigación dirigidos. Par evaluador para CONEAU en Argentina y en Mercosur


Published

2017-07-31

How to Cite

García Cachau, M. A., Cavagión, L. J., & Larrieu, E. J. (2017). Food handling practices in houses of Brouwn Healt Centre area of General Pico, La Pampa. Ciencia Veterinaria, 14(1), 14–21. Retrieved from https://ojs.unlpam.edu.ar/index.php/veterinaria/article/view/1835

Issue

Section

Artículos de Investigación