“Search for E. coli O157 and non-O157 in sausages and blood sausages produced and/or marketed in the Northwest of the province of Buenos Aires, Argentina: Search for E. coli O157 and non-O157 in sausages and blood sausages produced and/or marketed in the Northwest of the province of Buenos Aires, Argentina” (2025) Veterinary Science, 27. doi:10.19137/cienvet.v27.9284.