Influence of environmental conditions and aerobic fermentation time on the quality of coffee (Coffea arabica L.) var. Catucaí. Semiárida [Internet]. 2024 Nov. 1 [cited 2026 Jul. 28];34(2):31-42. Available from: https://ojs.unlpam.edu.ar/ojs/index.php/semiarida/article/view/8096