Evaluation of the antioxidant capacity and phenolic content of the essential oil of dry and humid leaves of Guaviduca (Piper carpunya Ruiz & Pav.). Semiárida [Internet]. 2021 Mar. 12 [cited 2026 Jul. 28];31(1):9-15. Available from: https://ojs.unlpam.edu.ar/ojs/index.php/semiarida/article/view/4873