Porcine meat quallty. Evaluation of technological carcass properties in pig feo thermo process sorghum in the Pampean Semiarid Region. Semiárida [Internet]. 2020 Mar. 27 [cited 2026 Jul. 28];22:5-12. Available from: https://ojs.unlpam.edu.ar/ojs/index.php/semiarida/article/view/4521