[1]
“The effect of public policies: Pampas pork production between 2010 and 2014”, Semiárida, vol. 30, no. 1, p. 53, Aug. 2020, Accessed: Jul. 28, 2026. Available: https://ojs.unlpam.edu.ar/ojs/index.php/semiarida/article/view/5245