1.
Water stress effects on grain yield and water-use efficiency of bread wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.) and triticale (X Triticosecale, Wittmack). Semiárida. 2018;23(1). Accessed July 27, 2026. https://ojs.unlpam.edu.ar/index.php/semiarida/article/view/3265